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Author: Samantha Seneviratne
Publisher: HarperCollins
ISBN: 0063307871
Category : Cooking
Languages : en
Pages : 548
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Book Description
Bon Appetit's "The Best 23 Cookbooks: Fall 2023" Eater's “The 16 Best Cookbooks of Fall 2023” Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023" NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer" Simply Recipe's "These 12 New Cookbooks of Fall 2023 Make the Best Gifts" Critically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes. Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering. Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again. And each chapter includes recipes for delicious, modern-yet-timeless sweets: Stuffed S’more Cookies Lemony Hibiscus Doodles Raspberry Rye Balsamic Tart Burnt Caramel Basque Cheesecake Caramelized Banana Cream Cornflake Tart Passion Fruit and Pineapple Upside Down Cake Gianduja Rugelach Maple Tahini Chocolate Skillet Cake Big and Fluffy Lemon and Orange Buns Chocolate Sesame Swirl Bread Linzer Cookies Apricot Cardamom Buns
Author: Samantha Seneviratne
Publisher: HarperCollins
ISBN: 0063307871
Category : Cooking
Languages : en
Pages : 548
Get Book
Book Description
Bon Appetit's "The Best 23 Cookbooks: Fall 2023" Eater's “The 16 Best Cookbooks of Fall 2023” Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023" NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer" Simply Recipe's "These 12 New Cookbooks of Fall 2023 Make the Best Gifts" Critically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes. Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering. Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again. And each chapter includes recipes for delicious, modern-yet-timeless sweets: Stuffed S’more Cookies Lemony Hibiscus Doodles Raspberry Rye Balsamic Tart Burnt Caramel Basque Cheesecake Caramelized Banana Cream Cornflake Tart Passion Fruit and Pineapple Upside Down Cake Gianduja Rugelach Maple Tahini Chocolate Skillet Cake Big and Fluffy Lemon and Orange Buns Chocolate Sesame Swirl Bread Linzer Cookies Apricot Cardamom Buns
Author: Sharon Tyler Herbst
Publisher: HarperCollins Publishers
ISBN: 9780060161170
Category : Cooking
Languages : en
Pages : 356
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Book Description
Reflecting the great changes that have occurred in eating habits and cooking methods over the last 20 years, each of these 300 recipes combines a practical approach to cooking techniques, appliances, and ingredients that can save the modern cook time and effort. Photographs throughout.
Author: Léon Contanseau
Publisher:
ISBN:
Category :
Languages : en
Pages : 642
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author: Georgia Varozza
Publisher: Harvest House Publishers
ISBN: 0736971394
Category : Cooking
Languages : en
Pages : 226
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Book Description
Get the Recipes and Knowledge You Need to Be Sugar Smart Do you have a sweet tooth? You're definitely not alone. The average American consumes 130 pounds of added sugar every year—that's 22 teaspoons per day! High-sugar diets have been linked to heart disease, diabetes, obesity, and a host of dental problems. Popular cookbook author Georgia Varozza is here to gently guide you toward trimming some of the sugar from your diet and offer a better, more healthful way to eat. You'll be amazed at all the tasty meals you can make and still tame your craving for sweets: Mushroom Soup with Parmesan Cheese Oriental Pea and Shrimp Salad Black Beans with Pork and Citrus Sauce Chocolatey Oatmeal, Coconut, and Banana Cookies Pumpkin Cranberry Muffins ...and many more! With expert advice, helpful encouragement, and delicious, nutritious recipes, The Sugar Smart Cookbook is your go-to guide for healthy eating.
Author: Elena Novak
Publisher: NoPaperPress, LLC
ISBN:
Category : Health & Fitness
Languages : en
Pages : 93
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Book Description
2nd Edition - Updated and easier to use! Too busy to cook? The 100-Day No-Cooking Diet is for you. The book has 100 days of delicious, fat-melting meals with daily 1200-Calorie menus. The book features off-the-shelf meals available at your supermarket - so there's no cooking! The author has done all the planning and calorie counting - and made sure the meals are nutritionally sound. - Breakfast consists of cereal & fruit, or eggs & toast, or waffles & fruit. - Lunch consists of a sandwich, or tuna salad, or a Hot Pockets wrap, or soup, or a Subway sandwich. - Dinner usually is a frozen meal (there are 150 choices) and a large salad. - Snacks (three per day) includes fruit, or nuts, or yogurt, or cookies, or ice cream. Most women lose 25 to 36 pounds. Smaller women, older women and less active women might lose a tad less, whereas larger women, younger women and more active women usually lose more. Most men lose 37 to 47 pounds. Smaller men, older men and inactive men might lose a bit less, and larger men, younger men and more active men often lose much more. This is another easy-to-follow sensible diet from NoPaperPress you can trust. Note: At publication, off-the-shelf foods used in this book were widely available in most supermarkets. But food products come and go. So if there is a frozen entrée or soup selection in this diet that is out of stock, or that's been discontinued, or perhaps you don't like, or that you forgot to pick up while shopping, please substitute another food that has approximately the same caloric value and nutritional content. In addition, frozen entrée and soup ingredients sometimes are changed by the manufacturer without notice and without changing the product's name but the calorie count may have been increased or decreased. So make sure you check the calories noted on the food or soup container, and if the calorie value is different than shown in this book make an allowance for the calorie difference or substitute another frozen entrée or soup. In this regard, many dieters have found the many frozen foods and soups listed in the Appendices at the end of this book to be helpful.
Author: Todd Palamar
Publisher: John Wiley & Sons
ISBN: 1118751744
Category : Computers
Languages : en
Pages : 1008
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Book Description
Hands-on intermediate-to-advanced coverage of the leading 3D software Autodesk Maya is the industry-leading 3D animation and effects software used in movies, visual effects, games, and other genres. If you already know the basics of Maya and are ready to elevate your skills, then this book is for you. Nearly 1,000 pages are packed with organized, professional, and valuable insight on the leading 3D application on the market, enabling you to unlock the software's more complex features. Ideal as both a tutorial and study guide for the Autodesk Maya exam, this Autodesk Official Press book gets you up to speed on Maya's latest features and expands your skills with advanced instruction on cloth, fur, and fluids. Features challenging tutorials and real-world scenarios from some of the leading professionals in the industry Provides you with valuable insight into the entire CG production pipeline Covers the very latest Maya 2014 tools and features, including updates to dynamics, Maya muscle, stereo cameras, assets, rendering with mental ray, and more Helps you gain proficiency in high-level techniques for film, television, game development, and more If you've been looking for a complete, professional quality Maya resource to turn to again and again, look no further than Mastering Autodesk Maya 2104.
Author: Seiichi Aritome
Publisher: John Wiley & Sons
ISBN: 1119132622
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
Offers a comprehensive overview of NAND flash memories, with insights into NAND history, technology, challenges, evolutions, and perspectives Describes new program disturb issues, data retention, power consumption, and possible solutions for the challenges of 3D NAND flash memory Written by an authority in NAND flash memory technology, with over 25 years’ experience
Author:
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1048
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Book Description
Author: Betty Crocker
Publisher: HarperCollins
ISBN: 1328710386
Category : Cooking
Languages : en
Pages : 304
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Book Description
Betty Crocker updates a beloved classic, with more than 200 recipes and 125 photos that showcase the best of the Christmas season. From new cookies and cocktails to fresh ideas for main dishes, appetizers and gifts from the kitchen, this is the one-stop book for every cook Christmas brings out the cook in everyone, whether you are making appetizers and drinks for casual entertaining, a show-stopper meal for family, food gifts for friends, or special cakes and desserts that only come out once a year. In this delightful seasonal cookbook, Betty Crocker combines comforting tradition with new ideas—from simple Sugar Cookies and Roast Turkey with Thyme to Roasted Brined Duck with Chipotle Glaze and Holiday Aloo Gobi. In addition, there are helpful make-ahead tips and special features to add to your holiday cheer. Learn how to set up a home bar and make an Elf-Tini, how to host a fondue party, fun ways to wrap and give cookies, how to create new Christmas traditions, and more. This enticing compendium will be a go-to cookbook year after year, proving that while Christmas is busy, it can also be delicious fun.
