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Author: Barbara Dinham
Publisher: Africa World Press
ISBN: 9780865430037
Category : Business & Economics
Languages : en
Pages : 232
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Book Description
Author: Barbara Dinham
Publisher: Africa World Press
ISBN: 9780865430037
Category : Business & Economics
Languages : en
Pages : 232
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Book Description
Author: Kurt Larsen
Publisher: World Bank Publications
ISBN: 0821379453
Category : Business & Economics
Languages : en
Pages : 242
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Book Description
This book examines how agricultural innovation arises in four African countries ? Ghana, Kenya, Tanzania, and Uganda ? through the lens of agribusiness, public policies, and specific value chains for food staples, high value products, and livestock.
Author: C. Martin Webber
Publisher: World Bank Publications
ISBN: 9780821379646
Category : Business & Economics
Languages : en
Pages : 182
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Book Description
Value chain based approaches offer tremendous scope for market-based improvements in production, productivity, rural economy diversification, and household incomes, but are often covered by literature that is too conceptual or heavily focused on analysis. This has created a gap in the information available to planners, practitioners, and value chain participants. Furthermore, few references are available on how these approaches can be applied specifically to developing agriculture in Africa. 'Building Competitiveness in Africa s Agriculture: A Guide to Value Chain Concepts and Applications' describes practical implementation approaches and illustrates them with scores of real African agribusiness case studies. Using these examples, the 'Guide' presents a range of concepts, analytical tools, and methodologies centered on the value chain that can be used to design, implement, and evaluate agricultural and agribusiness development initiatives. It stresses principles of market focus, collaboration, information sharing, and innovation. The 'Guide' begins by examining core concepts and issues related to value chains. A brief literature review then focuses on five topics of particular relevance to African agricultural value chains. These topics address challenges faced by value chain participants and practitioners that resonate through the many cases described in the book. The core of the book presents methodological tools and approaches that blend important value chain concepts with the topics and with sound business principles. The tools and case studies have been selected for their usefulness in supporting market-driven, private-sector initiatives to improve value chains. The 'Guide' offers 13 implementation approaches, presented within the implementation cycle of a value chain program, followed by descriptions of actual cases. Roughly 60 percent of the examples are from Africa, while the rest come from Europe, Latin America, and Asia. The 'Guide' offers useful guidance to businesspeople, policy makers, representatives of farmer or trade organizations, and others who are engaged in agro-enterprise and agribusiness development. These readers will learn how to use value chain approaches in ways that can contribute to sound operational decisions, improved market linkage, and better results for enterprise and industry development.
Author: Olusegun Obasanjo
Publisher: Routledge
ISBN: 1135844623
Category : Political Science
Languages : en
Pages : 201
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Book Description
The agricultural and rural crisis besetting Africa is the result of both policy failures and inadequacies and the product of structural rigidities inhibiting access to and control of vital resources. The challenge of leadership in the agricultural sector is how to design and implement policies which would help induce growth and development in this sector. It is against this background that the Africa Leadership Forum convened in Ota, Ogun State, Nigeria in July of 1989 to explore a broad range of parameters to be addressed in the formulation of successful policies. This volume is derived from papers submitted and presentations made. The book provides the main conclusions and recommendations which emanated from the conference. They highlight a series of actions which must be taken in such areas as women in agriculture, small-scale farmers, agribusiness, subsidies, human capital, and linkages between international and national research anbd energy. Other topics include - Africa's security situation; social and economic factors, ecology, and social engineering; dietary patterns in Africa; pest management; agricultural practice; and international organizations. It is aimed at economists, anthropologists, ecologists, agriculturalists, social and political scientists, and all those interested or involved in agricultural production in Africa and other underdeveloped countries.
Author: Margaret Atosina Akuriba
Publisher: Springer Nature
ISBN: 3030887596
Category : Business & Economics
Languages : en
Pages : 171
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Book Description
This book provides exclusive information on how agribusinesses could act as the springboard for inclusive economic growth critical for socioeconomic transformation of Africa. It is a must read for academics, practitioners, policymakers, students, and all those interested in the application of practical models capable of tackling the endemic poverty situation in Africa using agribusiness as the launchpad. The book emphasizes the urgent need for robust and inward-looking enabling policy frameworks to help remove existing constraints on agro-industrialization and encourage investments. Thus, the book sets the agenda for the right combination of agricultural, industrial, and trade policies critical in promoting sustainable agricultural commodity value chains and food systems for inclusive growth and poverty reduction. Written in a simple, plain, and accessible language devoid of technical jargons, the book makes an interesting read for even the non-expert and is a valuable reference material for academic and practical training of students and practitioners.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312591
Category : Political Science
Languages : en
Pages : 200
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Book Description
Over the next ten years, the African rural space will be the theatre of profound changes as the activities envisaged for agricultural transformation are drastically scaled up. Increased food demand and changing consumption habits driven by demographic factors, such as population growth and urbanization, are already leading to a rapid increase of net food imports, opening a huge opportunity for the agribusiness sector of many African countries. Against this backdrop and in line with its mission to spur sustainable economic development and social progress, the African Development Bank (AfDB) in 2016 launched Feed Africa, a strategy that is intended to contribute substantially to the transformation of African agriculture by 2025, and to reverse Africa's dependence on imported foods. As part of this strategy, AfDB is promoting the concept of staple crops processing zones (SCPZs), which are agrobased spatial development initiatives, designed to concentrate agro-processing activities within areas of high agricultural potential to boost productivity and integrate the production, processing and marketing of selected commodities. As essential components, SCPZs include an agro-processing hub, a number of agricultural transformation centres (ATCs) and agricultural production areas. The ATCs are designed to link smallholder farmers to the agro-processing hub and are strategically located in high production areas, with the aim of serving as aggregation points to accumulate products from the community to supply the hub for further value addition, or to send them to centres of great demand for distribution and retail to consumers. This study has attempted to assess the feasibility and applicability of the ATC concept to selected regions in Zambia, Côte d'Ivoire and the United Republic of Tanzania. Findings from the field have demonstrated the potential of ATCs to address community needs and constraints for a range of selected value chains, and have helped to identify different ATC models that could work in each specific context.
Author: Loic Kamwa Silatchom
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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Book Description
Discover the fascinating journey of the young Loic who came back fro the US after his studies - like many other graduates- to do agriculture and breeding in Africa. He is part of the new agricultural entrepreneurs (agripreneurs) who upsets the prejudices and innovate in an industry where States could not bring up attractive policies. With them, agriculture is now seen as a conceivable opportunity, a risk we can plan and mitigate, a profitable business. With 65% of the world's most arable uncultivated land, Africa still imports more than US 35 billion of food yearly (ADB). That explains why the French, the Chinese, and other foreigners are running to buy or rent thousands of hectares in our land, whereas our youth keep running to die in Lybia, in Greece, and in the Mediterranean sea or borders.African farmers are in their 50s; it is more than ever necessary to have reliable proven data from the fields, for those who will want to answer the call to lunch sustainable farms to provide the necessary food the population need, thus participating in the tough mission to feed Africa today and tomorrow. There is more than an option, for we know that "hungry people have no dignity". Loïc Kamwa Silatchom is a young entrepreneur in the agribusiness with42 hectares of farm in Bafia Cameroun. His dream is to become the leading corn and broiler producer in Africa by 2050, for Africa's population will then be around 2.5 billion souls and the first need will be the food. He graduated from PKFokam Institute of Excellence in Yaoundé and holds a Bachelor's degree in Business Administration from SUNY Canton State University of New York. He also lunched the vocational training center of excellence in Agriculture nicknamed Agribusiness Academy in Bafia.
Author: Shishodia, Mahika
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 44
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Book Description
Agribusiness has a major role to play in the transformation of the agricultural sector in Africa. With the demand for high-value food products increasing around the world, the production and export of these goods represents an opportunity to achieve increases in income and employment. To capture the benefits of this trend and capitalize on this opportunity for long-term agricultural growth, agribusiness in Africa must become more competitive. In addition to improving competitiveness, increasing agricultural productivity and food security are also major challenges in African agricultural development. In this paper, we compare the agribusiness competitiveness of African countries and develop typologies connected with their food security and agricultural productivity status. The typologies reveal various stylized facts on the competitiveness of agribusiness to help nations prioritize issues for agricultural development and growth. We develop the measures of agribusiness competitiveness and apply them to African countries. Additionally, we present policy implications and lessons for increasing the competitiveness of agribusiness in African countries.
Author: Loic Kamwa Silatchom
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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Book Description
Discover the fascinating journey of the young Loic who came back fro the US after his studies - like many other graduates- to do agriculture and breeding in Africa. He is part of the new agricultural entrepreneurs (agripreneurs) who upsets the prejudices and innovate in an industry where States could not bring up attractive policies. With them, agriculture is now seen as a conceivable opportunity, a risk we can plan and mitigate, a profitable business. With 65% of the world's most arable uncultivated land, Africa still imports more than US 35 billion of food yearly (ADB). That explains why the French, the Chinese, and other foreigners are running to buy or rent thousands of hectares in our land, whereas our youth keep running to die in Lybia, in Greece, and in the Mediterranean sea or borders.African farmers are in their 50s; it is more than ever necessary to have reliable proven data from the fields, for those who will want to answer the call to lunch sustainable farms to provide the necessary food the population need, thus participating in the tough mission to feed Africa today and tomorrow. There is more than an option, for we know that "hungry people have no dignity". Loïc Kamwa Silatchom is a young entrepreneur in the agribusiness with42 hectares of farm in Bafia Cameroun. His dream is to become the leading corn and broiler producer in Africa by 2050, for Africa's population will then be around 2.5 billion souls and the first need will be the food. He graduated from PKFokam Institute of Excellence in Yaoundé and holds a Bachelor's degree in Business Administration from SUNY Canton State University of New York. He also lunched the vocational training center of excellence in Agriculture nicknamed Agribusiness Academy in Bafia.
Author: United Nations Industrial Development Organization
Publisher: UN
ISBN: 9789211064469
Category : Political Science
Languages : en
Pages : 0
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Book Description
In recent years, a renewed focus on agriculture has been evident in policy and development agendas for the African continent, yet little knowledge has been generated on the interlinkages of production, agroindustry and markets, as well as the potentials and challenges for developing these. This publication analyzes the challenges, the potential and opportunities of African agribusiness in the current period of dramatic changes in global agro-industrial markets, and builds a case for agribusiness development as a path to Africa's prosperity. Written by international experts, from agribusiness practitioners, to academic experts and UN technical agencies, this volume fills what the United Nations Industrial Development Organization perceived as a significant gap in knowledge concerning these issues.
