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Author: Linda C. Majka
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 368
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Book Description
Historical account of the social conflict between agricultural workers and agribusiness, and the role of state intervention in California, USA - analyses agricultural trade unionism since 1870, immigration of Chinese, Japanese, Mexicans and Filipinos, and its regulation; examines the economic recession of the 1930s, rise of rural worker organizations, internal migration, and state-enrolled contract labour; reports on the formation of the United Farm Workers and its struggle for trade union recognition, opposition, and state mediation. Bibliography.
Author: Linda C. Majka
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 368
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Book Description
Historical account of the social conflict between agricultural workers and agribusiness, and the role of state intervention in California, USA - analyses agricultural trade unionism since 1870, immigration of Chinese, Japanese, Mexicans and Filipinos, and its regulation; examines the economic recession of the 1930s, rise of rural worker organizations, internal migration, and state-enrolled contract labour; reports on the formation of the United Farm Workers and its struggle for trade union recognition, opposition, and state mediation. Bibliography.
Author: National Advisory Committee on Farm Labor (U.S.)
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 54
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Book Description
Author: Ernesto Galarza
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 428
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Book Description
Agri-businessland; The encounters 1947-1952; The aatack on the bracero system 1952-1959; Labor relations of the Nawu; Death of a union.
Author: Jörg Gertel
Publisher: Routledge
ISBN: 1134655576
Category : Nature
Languages : en
Pages : 350
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Book Description
Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe, North Africa and Latin America. This book is the first to address global agro-migration complexes across the region. It is argued that both intensive agricultural production and related working conditions are highly dynamic. Regional patterns have developed from small-scale family farming to become an industrialized part of the global agri-food system, which increasingly depends on seasonal labour. Simultaneously, consumer demand for year-round supply has caused relocations of the industry within Europe; areas of intensive greenhouse production have moved further south and even into North Africa. The authors investigate this Mediterranean agri-food system that transcends borders and is largely constituted by invisible seasonal work. By revealing the story of food commodities loaded with implications of private profit seeking, exploitation, exclusion and multiple insecurities, the book unmasks the hidden costs of fresh food provisioning. Three case study areas are considered in detail: the French region of Provence, a traditional centre of fresh fruit and vegetable cultivation; the Spanish Almería region where intensive production has, accelerated dramatically since the 1970s; and Morocco where counter-seasonal production has recently been expanding. The book also includes commentaries that refer to complemetary insights on US-Mexico, Philippines-Canada and South Pacific mobilities.
Author: Harland Padfield
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 430
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Book Description
The fact that labor supply consists of men, women, and children in families with their own accustomed and often well-loved ways of living is often overlooked in any discussion of "the farm labor problem." this study uses both agricultural economics and cultural anthropology in analyzing employment problems. The analysis covers (1) histories of the development of the citrus, lettuce, and cotton industries with examples of companies using different harvesting operations, (2) the economics of the technologies, (3) the workers, (4) the participants in their distinctive cultural and institutional settings--Mexican-American, anglo-isolate, negro, Indian, and management, and (5) the participants in their common technological setting. Some of the conclusions were--(1) Arizona agriculture, as a variant of southwestern agriculture, is an instrument of exploitation of unsophisticated, culturally unassimilated peoples, and functions also as an assimilative mechanism working in the direction of upward occupational mobility and by doing depletes itself of its own labor supply, (2) displacement of the higher occupational classes tends to be permanent because its members do not fit the lower occupational classes, and (3) when members of the lower occupational classes are replaced by higher class workers, the members of the lower classes tend to remain in the industry and compete for the new higher-status jobs. Some implications for farm employment and manpower were--(1) an unemployed worker should be retrained in a higher occupational class, (2) if a worker is displaced from the highest occupational status in the industry, he should be retrained for another industry, (3) anglo-isolates cannot be rehabilitated by training programs, and (4) the concept of training for occupational adjustment must be broadened to deal effectively with institutional and cultural factors.
Author: Patrick H. Mooney
Publisher: Macmillan Reference USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
The section on farm worker movements looks mainly at the agribusiness economy of California, beginning with farm worker mobilization in the depression era and the emergence of such prominent unions as the Cannery and Agricultural Workers Industrial Union and the United Cannery, Agricultural, Packing, and Allied Workers of America. The authors extensively examine the United Farm Workers (UFW) activism that began in 1965 under the late Cesar Chavez and culminated in 1975 with the passage of the California Agricultural Labor Relations Act. The achievements of the Farm Labor Organizing Committee in Ohio and Michigan during the 1980s and early 1990s is also compared with the relative failures of the UFW during that same time period, and the authors pay particular attention to the "control issues" that have been crucial among farm worker demands.
Author: Jorge Alvarez
Publisher: International Monetary Fund
ISBN: 1484335449
Category : Business & Economics
Languages : en
Pages : 53
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Book Description
A key feature of developing economies is that wages in agriculture are significantly below those of other sectors. Using Brazilian household surveys and administrative panel data, I use information on workers who switch sectors to decompose the drivers of this gap. I find that most of the gap is explained by differences in worker composition. The evidence speaks against the existence of large short-term gains from reallocating workers out of agriculture and favors recently proposed Roy models of inter-sector sorting. A calibrated sorting model of structural transformation can account for the wage gap level observed and its decline as the economy transitioned out of agriculture.
Author: National Advisory Committee on Farm Labor (U.S.)
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 56
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Book Description
Author: Mostafa A. El-Batawi
Publisher: World Health Organization
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 108
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Book Description
Agriculture ranks among the most hazardous industries. Many new techniques and processes that are being used in agricultural production can give rise to health problems that are not readily recognized either by health professionals or the workers themselves. Agricultural workers are at high risk for fatal and nonfatal injuries, work-related lung diseases, noise-induced hearing loss, skin diseases and certain types of cancer associated with chemical use and prolonged sun exposure. Agriculture is also one of the few industries in which the families of workers, who often share the work and live on the premises, are also at risk for injuries, illness and death. This publication is intended for workers and health personnel in both industrialized and developing countries. Its purpose is to provide rural health practitioners (occupational health personnel, other health care specialists and practitioners working in parasitology, toxicology, accident prevention and primary health care) and public health officials with information related to the major problems facing agricultural workers in health practice. Fundamental principles in the development of an occupational health service are presented, with emphasis on the importance of the primary health care approach.
Author: James G. Beierlein
Publisher: Waveland Press
ISBN: 1478610794
Category : Business & Economics
Languages : en
Pages : 399
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Book Description
Managers in all areas of the agri-food system must be competent, flexible, and informed. Principles of Agribusiness Management provides the vital insights and information necessary to achieve success in a collaborative and interactive manner. The authors present the material clearly with a step-by-step approach that focuses on strategic planning and management. In conjunction with learning objectives and end-of-chapter highlights and quizzes, each chapter features two case studies that highlight the current trends and practices of agribusiness. The fifth edition includes three exciting, powerful learning tools: Discussion Starters, Strengthen Your Skills, and Start Your Business. Timely and provocative, these features facilitate in-class discussion, develop entrepreneurial skills, and explore key topics affecting the agri-food system. Globalization, leadership, competitiveness, technology, and planning are only some of the areas that are examined within the context of the changing world of agribusiness.
