Agglomeration Processes PDF Download
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Author: Wolfgang B. Pietsch
Publisher: John Wiley & Sons
ISBN: 3527620672
Category : Science
Languages : de
Pages : 622
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Book Description
Agglomeration is integral to the processes of modification of powders, production of composites and creation of new materials which are required in pharmaceuticals, foods, chemicals, fertilizers and agrochemicals, minerals, ceramics, metallurgy and all material producing industries. The binding mechanisms and the particle behavior as well as the characteristics of the processes and the resulting agglomerates are the same whether they are occuring in the 'ultra-clean' pharmaceutical or food industries or in 'dirty' minerals or waste processing plants. The book introduces the interdisciplinary approach to the development of new concepts and the solution of problems. It is a complete and up-to-date practical guide describing the various agglomeration phenomena and industrial techniques for size enlargement. In addition to introducing the properties of agglomerates and the characteristics of the different methods, descriptions of the machinery and discussions of specific equipment features are the main topics. The detailed evaluation of the subject is based on the authors experience as student, researcher, teacher, developer, designer, vendor, and user as well as expert and consultant in the field of agglomeration, its technologies and products, and is complemented by the know-how of colleagues who are active in specific areas and information from vendors. It is intended for everybody working in industries that process and handle particulate solids as it aims to help understand and control unwanted agglomeration as well as use, improve, and develop methods for the beneficial size enlargement by agglomeration.
Author: Wolfgang B. Pietsch
Publisher: John Wiley & Sons
ISBN: 3527620672
Category : Science
Languages : de
Pages : 622
Get Book
Book Description
Agglomeration is integral to the processes of modification of powders, production of composites and creation of new materials which are required in pharmaceuticals, foods, chemicals, fertilizers and agrochemicals, minerals, ceramics, metallurgy and all material producing industries. The binding mechanisms and the particle behavior as well as the characteristics of the processes and the resulting agglomerates are the same whether they are occuring in the 'ultra-clean' pharmaceutical or food industries or in 'dirty' minerals or waste processing plants. The book introduces the interdisciplinary approach to the development of new concepts and the solution of problems. It is a complete and up-to-date practical guide describing the various agglomeration phenomena and industrial techniques for size enlargement. In addition to introducing the properties of agglomerates and the characteristics of the different methods, descriptions of the machinery and discussions of specific equipment features are the main topics. The detailed evaluation of the subject is based on the authors experience as student, researcher, teacher, developer, designer, vendor, and user as well as expert and consultant in the field of agglomeration, its technologies and products, and is complemented by the know-how of colleagues who are active in specific areas and information from vendors. It is intended for everybody working in industries that process and handle particulate solids as it aims to help understand and control unwanted agglomeration as well as use, improve, and develop methods for the beneficial size enlargement by agglomeration.
Author: Robert Wengeler
Publisher: Cuvillier Verlag
ISBN: 3867271828
Category :
Languages : en
Pages : 183
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Book Description
Author: Aitber Bizhanov
Publisher: Springer Nature
ISBN: 3030260259
Category : Technology & Engineering
Languages : en
Pages : 454
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Book Description
This book gives details on the processes of agglomeration and its role in modern metal production processes. It starts with a chapter on sinter production, also discussing the quality of sinter and environmental aspects involved on the process. The following chapters focus on pellet production and briquetting of natural and anthropogenic raw materials. It also highlights the best available technologies for briquetting by stiff extrusion.
Author: Susanta Kumar Das
Publisher: CRC Press
ISBN: 0429608349
Category : Technology & Engineering
Languages : en
Pages : 605
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Book Description
Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology, including a broader section of scientific personnel in the food processing and related industries.
Author:
Publisher: Academic Press
ISBN: 0124115004
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948
Author: Wolfgang B. Pietsch
Publisher: John Wiley & Sons
ISBN: 9783527305827
Category : Science
Languages : en
Pages : 366
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Book Description
Wann tritt Agglomeration auf, wie lässt sie sich vermeiden und in welchen Fällen kann man sie sinnvoll nutzen? Ausführliche Antworten auf diese Fragen gibt Ihnen der Autor dieses Bandes, Fachmann und Berater mit langjähriger Industrieerfahrung. Neben den traditionellen Anwendungsgebieten der Agglomeration (unter anderem pharmazeutische Industrie, Nahrungs- und Futtermittelherstellung, Düngerproduktion und Agrochemie, Baustoffindustrie, Bergbau und Metallverarbeitung) werden auch aktuellste Entwicklungen, etwa im Bereich der Nanotechnologie, besprochen.
Author: Antonios Fytopoulos
Publisher: Springer Nature
ISBN: 3030909247
Category : Mathematics
Languages : en
Pages : 437
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Book Description
Optimization of Pharmaceutical Processes presents contributions from leading authorities in the fields of optimization and pharmaceutical manufacturing. Formulated within structured frameworks, practical examples and applications are given as guidance to apply optimization techniques to most aspects of pharmaceutical processes from design, to lab and pilot scale, and finally to manufacturing. The increasing demand for better quality, higher yield, more efficient-optimized and green pharmaceutical processes, indicates that optimal conditions for production must be applied to achieve simplicity, lower costs and superior yield. The application of such methods in the pharmaceutical industry is not trivial. Quality of the final product is of major importance to human health and the need for deep knowledge of the process parameters and the optimization of the processes are imperative. The volume, which includes new methods as well as review contributions will benefit a wide readership including engineers in pharmaceuticals, chemical, biological, to name just a few.
Author: Ram Pravesh Bhagat
Publisher: CRC Press
ISBN: 1351979272
Category : Technology & Engineering
Languages : en
Pages : 414
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Book Description
This book focuses on agglomeration, or the size enlargement process, of iron ores. This process sits at the interface of mineral processing and extractive metallurgy. The book begins with a discussion of raw materials preparation and the beneficiation process. It then describes fundamental principles of the sintering and pelletization processes, including formation of green mix through granulation and green balls as well as chemical reactions during sintering. Finally, it offers a brief description of iron making processes and correlations related to the agglomerates: quality parameters and BF productivity and coke rate.
Author:
Publisher: Academic Press
ISBN: 0123849535
Category : Technology & Engineering
Languages : en
Pages : 2379
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Book Description
The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter
Author: Courtney A. Young
Publisher: Society for Mining, Metallurgy & Exploration
ISBN: 0873353854
Category : Technology & Engineering
Languages : en
Pages : 2258
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Book Description
This landmark publication distills the body of knowledge that characterizes mineral processing and extractive metallurgy as disciplinary fields. It will inspire and inform current and future generations of minerals and metallurgy professionals. Mineral processing and extractive metallurgy are atypical disciplines, requiring a combination of knowledge, experience, and art. Investing in this trove of valuable information is a must for all those involved in the industry—students, engineers, mill managers, and operators. More than 192 internationally recognized experts have contributed to the handbook’s 128 thought-provoking chapters that examine nearly every aspect of mineral processing and extractive metallurgy. This inclusive reference addresses the magnitude of traditional industry topics and also addresses the new technologies and important cultural and social issues that are important today. Contents Mineral Characterization and AnalysisManagement and ReportingComminutionClassification and WashingTransport and StoragePhysical SeparationsFlotationSolid and Liquid SeparationDisposalHydrometallurgyPyrometallurgyProcessing of Selected Metals, Minerals, and Materials
