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Author: Madeline Nina Munro
Publisher: Raupo
ISBN: 9780589010782
Category : Cooking, New Zealand
Languages : en
Pages : 119
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Book Description
Author: Madeline Nina Munro
Publisher: Raupo
ISBN: 9780589010782
Category : Cooking, New Zealand
Languages : en
Pages : 119
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Book Description
Author: Michael Symons
Publisher: Melbourne Univ. Publishing
ISBN: 9780522853230
Category : History
Languages : en
Pages : 386
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Book Description
2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian classic on the history of eating in Australia. The text remains gratifyingly accurate and prescient, and has helped to shape subsequent developments in food in Australia. Until recently, historians have tended to overlook eating, and yet, through meat pies and lamingtons, Symons tells the history of Australia gastronomically. He challenges myths such as that Australia is 'too young' for a national cuisine, and that immigration caused the restaurant boom. Symons shows us that Australia is unique because its citizens have not developed a true contact with the land, have not had a peasant society. Australians have enjoyed plenty to eat, but food had to be portable: witness the weekly rations of mutton, flour, tea and sugar that made early settlers a mobile army clearing a whole continent; and the tins of jam, condensed milk, camp pie and bottles of tomato sauce and beer that turned its citizens into early suburbanites. By the time of screw-top riesling, takeaway chicken and frozen puff pastry, Australians were hypnotised consumers, on one continuous picnic. But good food has never come from factory farms, process lines, supermarkets and fast-food chains. Only when we enjoy a diet of fresh, local produce treated with proper respect, when we learn from peasants, might we at last have found a national cuisine and cultivated a continent.
Author:
Publisher: Jasons Travel Media
ISBN: 0473171732
Category :
Languages : en
Pages : 75
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Author:
Publisher:
ISBN:
Category : Booksellers and bookselling
Languages : en
Pages : 864
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Book Description
Author: C. Michael Hall
Publisher: Routledge
ISBN: 1136402489
Category : Business & Economics
Languages : en
Pages : 334
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Book Description
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Author: New Zealand. Department of Statistics
Publisher:
ISBN:
Category : New Zealand
Languages : en
Pages : 1108
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Author: Omeed Gul
Publisher: Lulu.com
ISBN: 0557285259
Category :
Languages : en
Pages : 257
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Author: Peter J. Howland
Publisher: Routledge
ISBN: 1136183361
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy. This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.
Author: Anne-Mette Hjalager
Publisher: Routledge
ISBN: 1134480598
Category : Business & Economics
Languages : en
Pages : 253
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Book Description
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Author:
Publisher:
ISBN:
Category : New Zealand
Languages : en
Pages : 704
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