Feast for the Senses: A Musical Odyssey in Umbria PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Feast for the Senses: A Musical Odyssey in Umbria PDF full book. Access full book title Feast for the Senses: A Musical Odyssey in Umbria by Lin Arison. Download full books in PDF and EPUB format.
Author: Lin Arison
Publisher: Chronicle Books
ISBN: 9780984531615
Category : Music
Languages : en
Pages : 0
Get Book
Book Description
Lin Arison invites readers on a journey through Umbria, in the company of Michael Tilson Thomas and the New World Symphony orchestra. Part memoir, part travelogue, this lushly illustrated volume features the sites, foods, crafts, and festivals that give Umbria its unique character. Included are three DVDs: the celebrated MTT on Music; a short documentary on the musicians in Umbria; and a filmed conversation between Thomas and architect Frank Gehry, designer of the orchestra's new Miami campus, opening in 2011.
Author: Lin Arison
Publisher: Chronicle Books
ISBN: 9780984531615
Category : Music
Languages : en
Pages : 0
Get Book
Book Description
Lin Arison invites readers on a journey through Umbria, in the company of Michael Tilson Thomas and the New World Symphony orchestra. Part memoir, part travelogue, this lushly illustrated volume features the sites, foods, crafts, and festivals that give Umbria its unique character. Included are three DVDs: the celebrated MTT on Music; a short documentary on the musicians in Umbria; and a filmed conversation between Thomas and architect Frank Gehry, designer of the orchestra's new Miami campus, opening in 2011.
Author: Martina Bagnoli
Publisher:
ISBN: 9780300222951
Category : Art
Languages : en
Pages : 0
Get Book
Book Description
"The late medieval world was marked by a culture of refinement and sophistication. The period's media of choice--paintings, manuscripts, prints, tapestries, embroideries, ivory sculpture, metalwork, and enamels--speak volumes about the pleasures of sensory engagement. This sumptuous new book brings together sacred and secular art to reveal the shared intellectual culture that governed perception in Europe in the 13th through the 16th centuries. The essays explore these themes through representations of religious practices, royal rituals, feasts and celebrations, music, and literature"--
Author: Sylvie Vabre
Publisher: Routledge
ISBN: 1000390969
Category : History
Languages : en
Pages : 223
Get Book
Book Description
This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.
Author: Robert Fuller
Publisher: Robert Fuller
ISBN:
Category : Fiction
Languages : en
Pages : 196
Get Book
Book Description
“A Feast for the Senses” and other writings is a collection of mostly short stories, along with a few poems, including prose poems, written over the last decade or so. The title story, based in pre-pandemic (2019) southwestern Oregon, is set primarily in a glass blowing company, one that is adjacent to a brewpub, and it features, among other things, an improvised enactment of an imaginary theatre piece featuring Vincent van Gogh and his good friend Paul Gauguin, along with a few “cameo” appearances by Vincent’s brother Theo. The longest work in the collection is a short story called “The Set,” which explores the building of a movie set based on a rather famous Biblical story. Throughout this collection, the emphasis is on a thick, rich, resonant use of language that brings up multiple meanings and many “things which can’t be said” all that easily.
Author: Diane Ackerman
Publisher: Vintage
ISBN: 0307763315
Category : Science
Languages : en
Pages : 354
Get Book
Book Description
Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth. “Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times
Author: Alyssa Harad
Publisher: Penguin
ISBN: 1101583673
Category : Biography & Autobiography
Languages : en
Pages : 270
Get Book
Book Description
A sudden love affair with fragrance leads to sensual awakening, self-transformation, and an unexpected homecoming At thirty-six—earnest, bookish, terminally shopping averse—Alyssa Harad thinks she knows herself. Then one day she stumbles on a perfume review blog and, surprised by her seduction by such a girly extravagance, she reads in secret. But one trip to the mall and several dozen perfume samples later, she is happily obsessed with the seductive underworld of scent and the brilliant, quirky people she meets there. If only she could put off planning her wedding a little longer. . . . Thus begins a life-changing journey that takes Harad from a private perfume laboratory in Austin, Texas, to the glamorous fragrance showrooms of New York City and a homecoming in Boise, Idaho, with the women who watched her grow up. With warmth and humor, Harad traces the way her unexpected passion helps her open new frontiers and reclaim traditions she had rejected. Full of lush description, this intimate memoir celebrates the many ways there are to come to our senses.
Author: Kylie Kwong
Publisher: Avery
ISBN:
Category : China
Languages : en
Pages : 504
Get Book
Book Description
A culinary tour of modern-day China and Tibet from celebrated Australian chef, Kylie Kwong.
Author: Ludovic Lefebvre
Publisher: William Morrow
ISBN: 9780060012854
Category : Cooking
Languages : en
Pages : 268
Get Book
Book Description
For top chef Ludo Lefebvre, cooking is a sensual process that involves all five senses at every stage of preparation. In Crave, Lefebvre offers more than one hundred original, elegant, and unbelievably delicious recipes that teach us the joy -- and skill -- of cooking with the senses. In dishes such as his signature Glazed Langoustines with Ceylon Cinnamon, he shows that through our senses we can bring creativity and a sense of playfulness to cooking while still preserving the great traditions behind cuisine. Lefebvre brings a whole new level to the sense of taste with groundbreaking techniques for contrasting and balancing spices; he shows how to choose meat and produce and how to test food through touch; he teaches the difference between the sound of butter and oil that's ready for cooking and the sound of burning; he offers visual cues that can enhance technique and presentation; and he introduces recipes that tantalize the powerful sense of smell to heighten both the flavor and experience of a dish. Along with his desire to put delightful recipes into the hands of the home chef, Lefebvre wants us to expand our perception and understanding of the cooking process. "I want people to cook with love. I want them to be aware of what they're doing," says Lefebvre. "The act of cooking can be as much of a pleasure as eating, and if you really cook with your senses, you begin to find that cooking isn't work -- it's play." These inspiring recipes will encourage you to slow down and become fully absorbed as you learn to cook with and for all five senses: See: Oysters on the Half Shell with Red Beet Jelly and Shallot Cream Touch: Fried Stuffed Tomato Beignets Smell: Chicken Etouffée in Dried Verbena and Curry Leaves Hear: Roast Beef with Long Pepper and Spiced French Fries Taste: Lemon Sorbet with Saffron With Lefebvre's highly original interpretation of French cuisine and his sensual, almost spiritual, approach to every culinary endeavor, Crave invites us to make home cooking a rich, sensual, and rewarding experience.
Author: Susan Bright
Publisher: Aperture Foundation
ISBN: 9781597113618
Category : Food presentation
Languages : en
Pages : 0
Get Book
Book Description
Food has been a much-photographed subject throughout the history of photography, across genres, including art and advertising. This is the first book to survey the rich history of food in photography, and the photographers who developed new ways of describing food in pictures. Through key images, Susan Bright explores the important figures and movements of food photography to provide an essential primer, from the earliest photographers to contemporary artists.
Author: Lawrence Norfolk
Publisher: Open Road + Grove/Atlantic
ISBN: 0802193951
Category : Fiction
Languages : en
Pages : 309
Get Book
Book Description
“An enthralling tale of an orphan kitchen boy turned master of culinary arts, with sumptuous recipes and intoxicatingly gorgeous illustrations.” —Vanity Fair A beautiful, rich and sensuous historical novel, John Saturnall’s Feast tells the story of a young orphan who becomes a kitchen boy at a manor house, and rises through the ranks to become the greatest cook of his generation. It is a story of food, star-crossed lovers, ancient myths, and one boy’s rise from outcast to hero. Orphaned when his mother dies of starvation, having been cast out of her village as a witch, John is taken in at the kitchens at Buckland Manor, where he quickly rises from kitchen boy to cook, and is known for his uniquely keen palate and natural cooking ability. However, he quickly gets on the wrong side of Lady Lucretia, the aristocratic daughter of the Lord of the Manor. In order to inherit the estate, Lucretia must wed, but her fiancé is an arrogant buffoon. When Lucretia takes on a vow of hunger until her father calls off her engagement to her insipid husband-to-be, it falls to John to try to cook her delicious foods that might tempt her to break her fast. “Shimmering with wonder, suffused with an intense and infectious appreciation for the gifts of bountiful nature, John Saturnall’s Feast is a banquet for the senses and a treat to anyone who relishes masterful storytelling.” —The Washington Post
